Thank you, Connie Kibyuk Cribb, for this recipe!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven 450° F.
- Place shanks in a roasting pan just large enough to fit them in one layer and rub with oil.
- Season generously with salt and pepper.
- Roast for 20 min until nicely browned. Remove from the oven and decrease temperature to 325° F. Sprinkle with seasoning, to taste.
- Wrap pan very tightly with several layers of heavy-duty aluminum foil. Try to get as tight a seal as possible. Return to the oven.
- Roast the lamb for an additional 2 hrs. Resist the temptation to open the foil and check on it until the 2 hrs are up, otherwise, the meat might get tough.
- Remove foil; pour in broth, increase heat up to 400° F. Roast 15 min, remove from oven.
- The shanks are done when they are nicely browned and fork-tender.
- Transfer to a serving platter and spoon over the juices.
Serve with 1 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 210, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 26 g.
3 hours
8 servings
$4.68/serving
3 hours8 servings$4.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven 450° F.
- Place shanks in a roasting pan just large enough to fit them in one layer and rub with oil.
- Season generously with salt and pepper.
- Roast for 20 min until nicely browned. Remove from the oven and decrease temperature to 325° F. Sprinkle with seasoning, to taste.
- Wrap pan very tightly with several layers of heavy-duty aluminum foil. Try to get as tight a seal as possible. Return to the oven.
- Roast the lamb for an additional 2 hrs. Resist the temptation to open the foil and check on it until the 2 hrs are up, otherwise, the meat might get tough.
- Remove foil; pour in broth, increase heat up to 400° F. Roast 15 min, remove from oven.
- The shanks are done when they are nicely browned and fork-tender.
- Transfer to a serving platter and spoon over the juices.
Serve with 1 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 210, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 26 g.
