Slow-cooked Turkey Stew

3 1/4 - 4 1/4 hours
12 - 14 servings
$2.45/serving

Last night's turkey is today's delicious dinner!

Ingredients

¹⁄₃ cup butter, melted

¹⁄₃ cup all-purpose flour

3 tbsp3 Onion Dip Mix

2 tbspHerb & Garlic Dip Mix

4 cupsNourish Broth

4 lbs (1.8 kg) turkey breast, cut into cubes

8 carrots, sliced into rounds

4 celery stalks, chopped

2 bell peppers, chopped

2 cups frozen peas

Preparation

In a bowl, whisk butter with flour, 3 Onion Dip Mix, and Herb & Garlic Dip Mix. Slowly whisk in Nourish Broth, mixing well between additions to prevent lumps. Pour into a slow cooker.
Add turkey, carrots, celery, and peppers. Cover and cook on high for 3-4 hours, or low for 6-7 hours. Add peas and heat through for 15–20 minutes.
Spoon into bowls, and serve.

Nutritional Information

Per serving: Calories 220, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 4 g), Protein 30 g.

Shop This Recipe

3 Onion Dip Mix

Herb & Garlic Dip Mix

Nourish Broth Mix