Silicone Steamer 10 Minute Coconut Chicken Curry

18 - 20 min
2 - 3 servings
$0.81/serving

Ingredients

1 skinless, boneless chicken breast or 4 skinless, boneless thighs

2 tbsp Mango Curry Dip Mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

2 kaffir lime leaves, optional

¹⁄₂ cup light coconut milk

1 small bell pepper, thinly sliced

1 cup finely chopped broccoli florets

Preparation

Slice chicken into thin strips. Place in bottom of Multipurpose Steamer. Sprinkle with Mango Curry Dip Mix, Salt and Pepper. Toss to mix.
Pour in coconut milk and add kaffir lime leaves, bell pepper, and broccoli.
Cover and microwave, on high, until chicken is cooked through, 8–10 minutes
Let stand, covered, for 1 minute. Uncover and dish up with rice.

Nutritional Information

Per serving: Calories 200, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 18 g.

Shop This Recipe

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Steamer