Silicone Steamer 10 Minute Coconut Chicken Curry
1 skinless, boneless chicken breast or 4 skinless, boneless thighs
2 tbsp Mango Curry Dip Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
2 kaffir lime leaves, optional
1⁄2 cup light coconut milk
1 small bell pepper, thinly sliced
1 cup finely chopped broccoli florets
- Slice chicken into thin strips. Place in bottom of Multipurpose Steamer. Sprinkle with Mango Curry Dip Mix, Salt and Pepper. Toss to mix.
- Pour in coconut milk and add kaffir lime leaves, bell pepper, and broccoli.
- Cover and microwave, on high, until chicken is cooked through, 8–10 minutes
- Let stand, covered, for 1 minute. Uncover and dish up with rice.
Per serving: Calories 200, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 50 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 18 g.