Shrimp & Quinoa Bowl

20 min
4 servings
$5.54/serving

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

1 cup uncooked white quinoa

2 cups water

1 pkgButter Chicken Seasoning (Pack of 3), divided

¹⁄₄ cup unsalted butter

1 lb (450 g) uncooked, peeled shrimp

1 English cucumber

1 large mango

4 cups chopped romaine lettuce

¹⁄₂ cup 2% plain Greek yogurt

Preparation

In Multipurpose Steamer, combine quinoa, water, and 1 tbsp seasoning. Cover and microwave on high about 12 min, or until tender.
Meanwhile, in Sauté Pan, melt butter over medium heat. Add shrimp and remaining seasoning. Cook, stirring occasionally, until pink and cooked through, about 4–5 min for large shrimp.
Dice cucumber and mango.
Once cooked, divide quinoa between four bowls. Arrange shrimp, mango, cucumber, and lettuce on top of quinoa in bowls. Top with yogurt.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 8 g, Trans 0.3 g), Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 48 g (Fibre 8 g, Sugars 16 g), Protein 29 g.

Tips

If you have time, let cooked quinoa sit uncovered, 2–3 min, before serving. This will help make it fluffier.

Shop This Recipe

Butter Chicken Seasoning (Pack of 3)

Sauté Pan

Multipurpose Steamer