HomeRecipesShortbread Petites
Shortbread Petites
Shortbread Petites
30 min
15 petites
$0.39/serving

These bite-sized shortbread wonders are perfect for those gluten-free and nut-free pals! They’re easy to make and unmold thanks to the Perfect Petites. They also stack and store like a dream for your next cookie exchange.  


Ingredients
Preparation
  1. Preheat oven to 375°F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil. 
  2. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.  
  3. Divide between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of the spoon, press evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).   
  4. Bake 14–16 min or until edges are light golden. Let cool on pan completely before unmolding.  
Tips

Make it vegan— swap butter for unsalted margarine or vegan butter sticks.

Use Prep Pro Scoop (2 tbsp) to easily divide dough between wells. 

Nutritional Information

Per serving (1 petite): Calories 100, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 3 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
153 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
48 Reviews
Prep Pro Scoop (2 tbsp)Prep Pro Scoop (2 tbsp)
Prep Pro Scoop
(2 tbsp)
46 Reviews
HomeRecipesShortbread Petites
Shortbread Petites
Recipe description
Shortbread Petites
Share it!

Ingredients
30 min
15 petites
$0.39/serving
Preparation
  1. Preheat oven to 375°F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil. 
  2. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.  
  3. Divide between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of the spoon, press evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).   
  4. Bake 14–16 min or until edges are light golden. Let cool on pan completely before unmolding.  
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
153 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
48 Reviews
Prep Pro Scoop (2 tbsp)Prep Pro Scoop (2 tbsp)
Prep Pro Scoop
(2 tbsp)
46 Reviews
Tips

Make it vegan— swap butter for unsalted margarine or vegan butter sticks.

Use Prep Pro Scoop (2 tbsp) to easily divide dough between wells. 

Nutritional Information

Per serving (1 petite): Calories 100, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 3 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →