HomeRecipesSesame Salmon
Sesame Salmon
Sesame Salmon
15 - 17 min
4 servings
$4.32/serving

Salmon is a super source of heart-healthy omega-3 fats and Vitamin D.


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Sauté Pan, heat oil over medium-high heat. Add mushrooms and asparagus; cook 3-4 min.
  3. Meanwhile, in a bowl, whisk together dip mix, seasoning, water, soy sauce, hoisin sauce, sesame oil, and vinegar. Once veggies have softened, add sauce to pan, reduce heat and simmer 30 sec. 
  4. Place salmon and veggies on pan in a single layer.  Spoon leftover sauce in Sauté Pan over salmon. Bake 10 min, or until salmon is cooked through.
  5. Sprinkle with sesame seeds, if desired.
Tips

Try using chicken instead of salmon.

Perfectly Balance Your Plate

Serve with 1 cup rice. 

Nutritional Information

Per serving: Calories 280, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 270 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 4 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
605 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Sauté PanSauté Pan
Sauté Pan
59 Reviews
HomeRecipesSesame Salmon
Sesame Salmon
Recipe description
Sesame Salmon
Share it!

Ingredients
15 - 17 min
4 servings
$4.32/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Sauté Pan, heat oil over medium-high heat. Add mushrooms and asparagus; cook 3-4 min.
  3. Meanwhile, in a bowl, whisk together dip mix, seasoning, water, soy sauce, hoisin sauce, sesame oil, and vinegar. Once veggies have softened, add sauce to pan, reduce heat and simmer 30 sec. 
  4. Place salmon and veggies on pan in a single layer.  Spoon leftover sauce in Sauté Pan over salmon. Bake 10 min, or until salmon is cooked through.
  5. Sprinkle with sesame seeds, if desired.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
605 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Sauté PanSauté Pan
Sauté Pan
59 Reviews
Tips

Try using chicken instead of salmon.

Perfectly Balance Your Plate

Serve with 1 cup rice. 

Nutritional Information

Per serving: Calories 280, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 270 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 4 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →