HomeRecipesSencha Stir-Fry Noodles
Sencha Stir-Fry Noodles
Sencha Stir-Fry Noodles
30 min
2 servings
$3.15/serving

Ingredients
Preparation
  1. In a pasta pot, cook noodles according to package directions. Strain and rinse with cold water to prevent sticking. Set back in pot, cover, and set aside.
  2. Set Wok over medium heat. Add oil and swirl to coat. Add Tea and Minced Garlic. Cook, stirring, until fragrant, approximately 30 seconds. Add chicken and cook, stirring, until almost cooked, 4–5 minutes. Add water and pepper, stirring until peppers soften, 1–2 minutes.
  3. Stir in noodles, onion, and soy sauce. Cook, stirring occasionally, until noodles are heated through, approximately 2 minutes. Stir in sesame oil. Toss to combine. Serve warm or cold.
Tips

You can use rice noodles or any gluten-free noodles instead. 

For a vegetarian version, switch diced tofu for the chicken. Also try adding almonds or cashews, and any other favourite vegetable instead.

Nutritional Information

Per serving: Calories 570, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 90 g (Fibre 11 g, Sugars 5 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
138 Reviews
$8.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
HomeRecipesSencha Stir-Fry Noodles
Sencha Stir-Fry Noodles
Sencha Stir-Fry Noodles
Share it!

Ingredients
30 min
2 servings
$3.15/serving
Preparation
  1. In a pasta pot, cook noodles according to package directions. Strain and rinse with cold water to prevent sticking. Set back in pot, cover, and set aside.
  2. Set Wok over medium heat. Add oil and swirl to coat. Add Tea and Minced Garlic. Cook, stirring, until fragrant, approximately 30 seconds. Add chicken and cook, stirring, until almost cooked, 4–5 minutes. Add water and pepper, stirring until peppers soften, 1–2 minutes.
  3. Stir in noodles, onion, and soy sauce. Cook, stirring occasionally, until noodles are heated through, approximately 2 minutes. Stir in sesame oil. Toss to combine. Serve warm or cold.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
138 Reviews
$8.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Tips

You can use rice noodles or any gluten-free noodles instead. 

For a vegetarian version, switch diced tofu for the chicken. Also try adding almonds or cashews, and any other favourite vegetable instead.

Nutritional Information

Per serving: Calories 570, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 90 g (Fibre 11 g, Sugars 5 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →