HomeRecipesSeafood Gratin Hot Dip
Seafood Gratin Hot Dip
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Ingredients
1 pkg
Seafood Gratin Hot Dip Mix
1 cup
cream cheese, at room temperature
1 cup
light mayonnaise
2 tbsp
white wine
1 cup
coarsely chopped cooked shrimp, lobster, or crab
1 tbsp
grated Parmesan cheese
1 tbsp
breadcrumbs

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, combine dip mix with cream cheese and mayonnaise. Stir in wine. Gently fold in shrimp. Scrape into a heat-safe dish.
  2. In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle over shrimp mixture. Microwave, uncovered, on medium 3–5 min or until warm. Or bake in preheated 375° F oven 15–20 min or until warm and bubbly.
Tips

Swap breadcrumbs for crushed crackers.

Nutritional Information

Per serving (2 tbsp): Calories 100, Fat 10 g (Saturated 8 g, Trans 3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

Seafood Gratin Hot Dip
10 min
2 1/2 cups
$0.82/serving
HomeRecipesSeafood Gratin Hot Dip
Seafood Gratin Hot Dip
Seafood Gratin Hot Dip
Share it!

Ingredients
1 pkg
Seafood Gratin Hot Dip Mix
1 cup
cream cheese, at room temperature
1 cup
light mayonnaise
2 tbsp
white wine
1 cup
coarsely chopped cooked shrimp, lobster, or crab
1 tbsp
grated Parmesan cheese
1 tbsp
breadcrumbs
10 min
2 1/2 cups
$0.82/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a bowl, combine dip mix with cream cheese and mayonnaise. Stir in wine. Gently fold in shrimp. Scrape into a heat-safe dish.
  2. In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle over shrimp mixture. Microwave, uncovered, on medium 3–5 min or until warm. Or bake in preheated 375° F oven 15–20 min or until warm and bubbly.
Tips

Swap breadcrumbs for crushed crackers.

Nutritional Information

Per serving (2 tbsp): Calories 100, Fat 10 g (Saturated 8 g, Trans 3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.