Scrambled Eggs with CCB

10 min
4 servings
$1.85/serving

Enjoy for breakfast, lunch or dinner!

Ingredients

8 eggs

¹⁄₃ cup milk

3 tbspCCB Dip Mix

1 cup low-fat grated cheese, any kind

1 tbsp butter

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

In a mixing bowl, whisk eggs, milk and CCB Dip Mix. Stir in cheese.
In a large frying pan melt butter over medium heat. Add eggs to pan.
As mixture begins to set, gently move a Corner Spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Black Pepper and Sea Salt.

Nutritional Information

Per serving: Calories 260, Fat 17 g (Saturated 7 g, Trans 0.1 g), Cholesterol 505 mg, Sodium 530 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 22 g.

Tips

Serve on a bagel or English muffin, inside a warm croissant, or with Cheddar Herb & Garlic Biscuits.

Shop This Recipe

CCB Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)