Savoury Pizza Waffles

25 min
4 servings
$3.88/serving

Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppings—all those pillowy pockets are perfect for trapping herby marinara sauce.

Perfectly Balance Your Plate

Serve with ¹⁄₄ cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.

Ingredients

CRUST

1 cupEasy Peasy Bagel, Pancake & Waffle Mix

1 tbspMarinara Sauce Mix

³⁄₄ cup milk, your choice

¹⁄₂ cup 2% Greek yogurt

1 tbsp oil

1 egg

TOPPINGS

1 bell pepper

¹⁄₂ pint mixed cherry tomatoes

1 cup preparedMarinara Sauce, warmed

¹⁄₃ cup grated mozzarella cheese, preferably non-fat

3 cups baby spinach

Preparation

Preheat oven to 425° F.
For the crust, generously oil Waffle Mold; place on Sheet Pan.
In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
Divide batter evenly between four of the molds (leave the other two empty), filling all corners. Molds will be very full. Bake for 15–18 min or until tops are golden.
Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
When waffles are done, carefully unmould onto Sheet Pan. Top each with ¹⁄₄ cup sauce; add pepper and tomatoes; cover with cheese. Bake until cheese melts, about 2–3 min.
To serve, place waffles on plates; top with spinach.

Nutritional Information

Per serving (1 waffle): Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 7 g), Protein 14 g.

Shop This Recipe

Easy Peasy Bagel, Pancake & Waffle Mix

Marinara Sauce Mix

Sheet Pan

Waffle Mold