1 cup diced celery
12 cups day-old bread cubes
1 cup diced apple
5 tbsp Sage & Apple Stuffing Seasoning
- Preheat oven to 350° F (175° C).
- Boil celery for 3 minutes in Bouillon.
- In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
- Pour Bouillon mixture over bread mixture and stir to combine.
- Bake in a lightly buttered pan for 25 minutes, or until golden.