Savoury Chicken Pot Pie

35 min
4 servings
$2.45/serving

Cook once, eat twice – a great recipe for your leftover roast chicken.

Ingredients

1 cupSavoury Herb Gravy

²⁄₃ cup milk

2 cups cooked, diced chicken or turkey

1 cup frozen mixed vegetables

1 tspVegetable Seasoning

2 tsp Roast Chicken Seasoning

1 prepared pie crust (9”)

2 tbsp milk

Preparation

Preheat oven to 350° F.
Combine prepared Gravy, milk, chicken, vegetables, and seasonings in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.

Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

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Savoury Herb Gravy Mix

Vegetable Seasoning

Multipurpose Pot - 12 Cup