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Sautéed Zucchini and Tomato

Sautéed Zucchini and Tomato
  • 10 - 12 min
  • 4 servings
  • $0.69/serving

Ingredients

2 tsp vegetable oil
2 1⁄2 cups roughly chopped unpeeled zucchini
1 1⁄2 cups roughly chopped tomato
1 tbspMarinara Sauce Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Heat a frying pan to medium-high. Add vegetable oil and sauté zucchini for about 4 minutes, or until pleasantly browned on all sides.
  2. Add tomato and Marinara Sauce Mix and sauté an additional 1–2 minutes. Remove from heat and season with Sea Salt and Pepper.
  3. Serve immediately.

Nutritional Information

Per serving: Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 3 g.

Tips

For a lower-sodium version without sacrificing flavour, replace some of the salt with vinegar.

Shop This Recipe

Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
$9.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50