Satay Steak
Ingredients
4 (3 oz/90 g) flank steaks
3 tbsp low-sodium soy sauce
1 tsp brown sugar
1⁄4 cup 100% orange juice
2 tsp Satay Sauce Mix
2 tbsp rice wine vinegar
1 tspMinced Garlic
1⁄4 tsp ginger (ground)
Preparation
- Place all ingredients in a sealed plastic bag. Marinate in refrigerator for at least 2 hours.
- Grill steaks over medium-high heat until desired doneness. Serve immediately.
Nutritional Information
Per serving: Calories 170, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 3 g), Protein 21 g.
Tips
Serve with Epicure Caesar Salad for a fuss-free, good-for-you fusion meal!
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Minced Garlic
65 Reviews