Sante Fe Chicken Skewers

20 min
6 servings
$1.20/serving

Be sure to leave time for marinating – it adds so much flavour and makes the chicken meltingly tender.

Ingredients

1 tbsp olive oil

1 tbspTaco Seasoning

1 tbsp frozen limeade, defrosted, or margarita mix

1 tbsp tequila, optional

2 boneless, skinless chicken breasts, cut into large cubes

6 bamboo skewers

2 bell peppers, cut into large pieces

1 red onion, cut into thick strips

Preparation

Mix oil with Taco Seasoning, limeade and tequila, if desired. Add chicken and turn to coat evenly. Cover and refrigerate for at least 3 hours, or overnight.
Soak bamboo skewers in water for 10 minutes. Alternately thread with marinated chicken, peppers and onion.
Grill over medium-high heat, turning often for 10–15 minutes, until chicken is cooked through.

Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 30 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 4 g), Protein 10 g.

Shop This Recipe

Taco Seasoning