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HomeRecipesSalsa Chicken with Rice
Salsa Chicken with Rice
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An easy weeknight meal made in minutes.


Ingredients
4
skinless chicken legs
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
2 tsp
vegetable oil
1 cup
brown rice
1 tbsp
Taco SeasoningTaco Seasoning
1 cup
water
1 cup
Nourish Broth, prepared
1 cup
Poco Picante Salsa, prepared, optional
Preparation
  1. Season chicken with Sea Salt and Pepper. Heat a frying pan to medium-high. Add oil and brown chicken on both sides.
  2. Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Nourish Bouillon, stir and bring to a gentle boil.
  3. Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
Tips

Garnish with crumbled tortilla chips.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 4 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Salsa Chicken with Rice
45 - 50 min
4 servings
$1.10/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
90 Reviews
$8.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
129 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
94 Reviews
$9.50
HomeRecipesSalsa Chicken with Rice
Salsa Chicken with Rice
Recipe description
Salsa Chicken with Rice
Share it!

Ingredients
4
skinless chicken legs
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
2 tsp
vegetable oil
1 cup
brown rice
1 tbsp
Taco SeasoningTaco Seasoning
1 cup
water
1 cup
Nourish Broth, prepared
1 cup
Poco Picante Salsa, prepared, optional
45 - 50 min
4 servings
$1.10/serving
Preparation
  1. Season chicken with Sea Salt and Pepper. Heat a frying pan to medium-high. Add oil and brown chicken on both sides.
  2. Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Nourish Bouillon, stir and bring to a gentle boil.
  3. Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
90 Reviews
$8.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
129 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
94 Reviews
$9.50
Tips

Garnish with crumbled tortilla chips.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 4 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →