Salmon Patties

25 min
4 servings
$3.30/serving

Ingredients

2 cans (6 oz/170 g) sockeye salmon

2 cups soft breadcrumbs, coarsely ground, divided

¹⁄₄ cup milk

2 eggs, lightly beaten

1 tbspLemon Dilly Dip Mix

1 tsp Seafood & Fish Seasoning

1 tbspToasted Onion

1 tbsp vegetable oil

Preparation

Drain cans of salmon, reserving approximately 2 tbsp of liquid. Coarsely flake salmon into a large bowl. Add reserved liquid, approximately 1 ¹⁄₂ cups breadcrumbs and next 5 ingredients.
Mix until ingredients can be formed into patties (add extra breadcrumbs if necessary). Coat patties with remaining breadcrumbs.
Heat a frying pan to medium. Add oil and pan-fry patties for approximately 4 minutes per side, until crisp and brown on the outside and warmed through.

Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 125 mg, Sodium 250 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 3 g), Protein 20 g.

Tips

Serve on whole-wheat hamburger buns topped with lettuce, tomatoes and prepared Lemon Dilly Dip or Tzatziki.

Shop This Recipe

Lemon Dilly Dip Mix

Toasted Onion