HomeRecipesSalmon Caesar Salad
Salmon Caesar Salad
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Omega-3-rich fish, fresh greens, and lower-fat Dressing make this an excellent healthy meal choice.


Ingredients
4
skinless salmon fillets
14 cup
Caesar Dressing, prepared
12 cup
fresh whole-wheat breadcrumbs
1 tsp
Pesto Sauce Mix
1 head
Romaine lettuce, separated into leaves

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Place salmon on parchment-lined Sheet Pan. Spoon Caesar Dressing over each piece. Stir breadcrumbs with Pesto Herb Mix, then spoon over salmon.
  3. Bake for 8-10 minutes, until crumbs are golden and salmon is cooked through.
  4. Divide lettuce leaves among dinner plates and place salmon on top. Drizzle with more Caesar Dressing, if desired.
Perfectly Balance Your Plate

Serve with whole-grain pita wedges.

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 25 g.

Salmon Caesar Salad
20 min
4 servings
$2.44/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesSalmon Caesar Salad
Salmon Caesar Salad
Recipe description
Salmon Caesar Salad
Share it!

Ingredients
4
skinless salmon fillets
14 cup
Caesar Dressing, prepared
12 cup
fresh whole-wheat breadcrumbs
1 tsp
Pesto Sauce Mix
1 head
Romaine lettuce, separated into leaves
20 min
4 servings
$2.44/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Place salmon on parchment-lined Sheet Pan. Spoon Caesar Dressing over each piece. Stir breadcrumbs with Pesto Herb Mix, then spoon over salmon.
  3. Bake for 8-10 minutes, until crumbs are golden and salmon is cooked through.
  4. Divide lettuce leaves among dinner plates and place salmon on top. Drizzle with more Caesar Dressing, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Perfectly Balance Your Plate

Serve with whole-grain pita wedges.

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 25 g.