Salmon Caesar Salad

20 min
4 servings
$2.44/serving

Omega-3-rich fish, fresh greens, and lower-fat Dressing make this an excellent healthy meal choice.

Perfectly Balance Your Plate

Serve with whole-grain pita wedges.

Ingredients

4 skinless salmon fillets

¹⁄₄ cupCaesar Dressing, prepared

¹⁄₂ cup fresh whole-wheat breadcrumbs

1 tspPesto Sauce Mix

1 head Romaine lettuce, separated into leaves

Preparation

Preheat oven to 450° F (230° C).
Place salmon on parchment-lined Sheet Pan. Spoon Caesar Dressing over each piece. Stir breadcrumbs with Pesto Herb Mix, then spoon over salmon.
Bake for 8-10 minutes, until crumbs are golden and salmon is cooked through.
Divide lettuce leaves among dinner plates and place salmon on top. Drizzle with more Caesar Dressing, if desired.

Nutritional Information

Per serving: Calories 260, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 25 g.

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Pesto Sauce Mix

Sheet Pan