Salad with Warm Herb & Garlic Dressing

This simple green salad can be assembled and stored, covered, in the fridge. Add dressing immediately before serving.

1 head Boston lettuce, or 6 cups baby spinach leaves

¹⁄₄ cup diced red pepper

3 tbsp olive oil

1 tbsp vinegar or lemon juice

Herbed Garlic Sea Salt Blend, to taste

1 tbsp grated Parmesan cheese, optional

Place lettuce in serving bowl. Top with red pepper.
Whisk together oil, vinegar and Herb & Garlic Dip Mix. Season with Salt and Pepper.
Quickly warm in a small saucepan or in the microwave.
Drizzle over salad and toss quickly to coat. Sprinkle Parmesan overtop and serve immediately.

Per serving: Calories 80, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 1 g), Protein 1 g.

Herb & Garlic Dip Mix

Black Pepper (Grinder)