HomeRecipesRueben Sandwich Melts
Rueben Sandwich Melts
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Ingredients
6
slices rye or pumpernickel bread
1 tbsp
vegetable oil
23 lb (340 g)
pastrami or corned beef, sliced and cut into strips
2 tbsp
brown sugar
13 cup
white balsamic vinegar
1 tbsp
mustard – your choice
1 pkg (1 lb/500 g)
coleslaw mix
6 slices
Swiss cheese
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil.
  2. Place bread slices on a parchment-lined Sheet Pan. Set aside.
  3. Heat vegetable oil in frying pan over medium-high heat.
  4. Add pastrami slices and cook for 2 minutes. Stir in brown sugar, white vinegar and mustard until sugar is dissolved.
  5. Stir in coleslaw mix until coated. Reduce heat to medium and cook uncovered, stirring often for 10 minutes or until cabbage is tender and most of the liquid has evaporated. Season to taste with Pepper. Set aside.
  6. Place tray of bread under broiler for 2 minutes or until lightly browned. Turn slices over.
  7. Divide Reuben mixture among bread slices. Top with Swiss cheese and return to oven. Broil until cheese is melted, about 2 minutes.
Nutritional Information

Per serving: Calories 280, Fat 16 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 5 g), Protein 10 g.

Rueben Sandwich Melts
20 - 25 min
6 open faced sandwiches
$2.42/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesRueben Sandwich Melts
Rueben Sandwich Melts
Rueben Sandwich Melts
Share it!

Ingredients
6
slices rye or pumpernickel bread
1 tbsp
vegetable oil
23 lb (340 g)
pastrami or corned beef, sliced and cut into strips
2 tbsp
brown sugar
13 cup
white balsamic vinegar
1 tbsp
mustard – your choice
1 pkg (1 lb/500 g)
coleslaw mix
6 slices
Swiss cheese
Black Pepper, to taste
20 - 25 min
6 open faced sandwiches
$2.42/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil.
  2. Place bread slices on a parchment-lined Sheet Pan. Set aside.
  3. Heat vegetable oil in frying pan over medium-high heat.
  4. Add pastrami slices and cook for 2 minutes. Stir in brown sugar, white vinegar and mustard until sugar is dissolved.
  5. Stir in coleslaw mix until coated. Reduce heat to medium and cook uncovered, stirring often for 10 minutes or until cabbage is tender and most of the liquid has evaporated. Season to taste with Pepper. Set aside.
  6. Place tray of bread under broiler for 2 minutes or until lightly browned. Turn slices over.
  7. Divide Reuben mixture among bread slices. Top with Swiss cheese and return to oven. Broil until cheese is melted, about 2 minutes.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving: Calories 280, Fat 16 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 5 g), Protein 10 g.