Rosemary Garlic Mushrooms
A perfect topping for burgers or steaks.
2 lbs (1 kg) small button mushrooms
1⁄2 cup butter
3 tbsp Worcestershire sauce
1⁄2 lemon, juiced
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
- Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
- Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.
Per serving: Calories 130, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 3 g), Protein 4 g.