Roasted Zucchini Pizza

15 min
15 servings
$0.22/serving

Ingredients

2 medium zucchini, sliced into 1/4” thick rounds, about 30 slices

2 tsp olive oil

2 tsp Pizza Seasoning

¹⁄₃ cupMarinara Sauce, prepared

¹⁄₃ cup finely grated mozzarella

Preparation

Arrange oven rack in top third of oven. Preheat broiler to high.
In bowl, toss zucchini with oil and seasoning. Arrange slices close together on Sheet Pan.
Broil 2 min; turn pieces over. Spoon about ¹⁄₂ tsp sauce on top of each zucchini round; sprinkle with cheese. Broil until cheese melts, 2 more min. Best served warm.

Nutritional Information

Per serving: Calories 15, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

Tips

Stir chopped salami or pepperoni into Marinara Sauce to make a meat pizza.

Make Ahead Tip:

Prepare sauce, portion into small servings, and freeze up to 3 months. Slice and season zucchini; refrigerate overnight.

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Marinara Sauce Mix