A delicious, classic French whole-chicken recipe!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 tbsp oil and Rosemary Garlic Seasoning. Tie legs together, set inside a roasting pan and tuck wings underneath.
- Surround with onions and carrots and season with Salt and Pepper.
- Cover with foil and roast 1 hour and 15 minutes.
- Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
- Whisk flour, then Nourish Broth into pan juices to make a smooth gravy.
Per serving: Calories 470, Fat 32 g (Saturated 8 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 2 g), Protein 32 g.
1 1/2 hours
6 servings
$1.60/serving
1 1/2 hours6 servings$1.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 tbsp oil and Rosemary Garlic Seasoning. Tie legs together, set inside a roasting pan and tuck wings underneath.
- Surround with onions and carrots and season with Salt and Pepper.
- Cover with foil and roast 1 hour and 15 minutes.
- Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
- Whisk flour, then Nourish Broth into pan juices to make a smooth gravy.
Per serving: Calories 470, Fat 32 g (Saturated 8 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 2 g), Protein 32 g.
