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Roasted Rosemary Chicken with Garlic

Roasted Rosemary Chicken with Garlic
  • 1 1/2 hours
  • 6 servings
  • $1.60/serving

A delicious, classic French whole-chicken recipe!

Ingredients

1 (3 1⁄2-4 lb/1.6-1.8 kg) chicken
2 tspMinced Garlic
3 tbsp olive or vegetable oil, divided
2 tbspRosemary Garlic Seasoning
1 large onion, cut into 8 wedges
2 large carrots, peeled and sliced
Sea Salt (Grinder), coarsely ground, to taste
Black Pepper (Grinder), coarsely ground, to taste
1⁄4 cup all-purpose flour
2 cupsNourish Broth, prepared

Preparation

  1. Preheat oven to 325° F (160° C).
  2. Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 tbsp oil and Rosemary Garlic Seasoning. Tie legs together, set inside a roasting pan and tuck wings underneath.
  3. Surround with onions and carrots and season with Salt and Pepper.
  4. Cover with foil and roast 1 hour and 15 minutes.
  5. Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
  6. Whisk flour, then Nourish Broth into pan juices to make a smooth gravy.

Nutritional Information

Per serving: Calories 470, Fat 32 g (Saturated 8 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 2 g), Protein 32 g.

Shop This Recipe

Minced GarlicMinced Garlic
Minced Garlic
$8.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
$12.50