HomeRecipesRoasted Lemon-Garlic Chicken
Roasted Lemon-Garlic Chicken
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Thanks to the super power of garlic and herbs, 1 tbsp of this blend has more antioxidants than 34 cup of broccoli!


Ingredients
1 tbsp
1 (4 lb/1.8 kg)
roasting chicken
1
lemon, quartered
2 tbsp
olive oil
1 tbsp
Herbed Garlic Sea Salt Blend, to taste
Black Pepper, to taste
1 tbsp
all-purpose flour
4 cups
Nourish Broth, prepared

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Sprinkle Roasted Garlic Aioli inside cavity of chicken. Squeeze lemon juice inside and insert wedges for extra flavour.
  3. Rub skin with olive oil and Herb & Garlic Dip Mix. Coarsely grind Herbed Garlic Sea Salt and Pepper over chicken.
  4. Roast in a frying pan or Roasting Pan for 25 minutes. Reduce temperature to 350° F (170° C) and continue roasting for 50–60 minutes.
  5. Place chicken on a platter. Loosely cover with foil and let rest for 10 minutes before carving.
  6. To prepare sauce, drain excess fat from pan. Sprinkle hot pan with flour and slowly whisk in Nourish Bouillon. Simmer for 5 minutes.
Perfectly Balance Your Plate

Serve with mashed potatoes and your favourite steamed vegetables.

Nutritional Information

Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 0 g), Protein 49 g.

Roasted Lemon-Garlic Chicken
1 hr 15 min
6 servings
$2.22/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
123 Reviews
$8.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
HomeRecipesRoasted Lemon-Garlic Chicken
Roasted Lemon-Garlic Chicken
Recipe description
Roasted Lemon-Garlic Chicken
Share it!

Ingredients
1 tbsp
1 (4 lb/1.8 kg)
roasting chicken
1
lemon, quartered
2 tbsp
olive oil
1 tbsp
Herbed Garlic Sea Salt Blend, to taste
Black Pepper, to taste
1 tbsp
all-purpose flour
4 cups
Nourish Broth, prepared
1 hr 15 min
6 servings
$2.22/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Sprinkle Roasted Garlic Aioli inside cavity of chicken. Squeeze lemon juice inside and insert wedges for extra flavour.
  3. Rub skin with olive oil and Herb & Garlic Dip Mix. Coarsely grind Herbed Garlic Sea Salt and Pepper over chicken.
  4. Roast in a frying pan or Roasting Pan for 25 minutes. Reduce temperature to 350° F (170° C) and continue roasting for 50–60 minutes.
  5. Place chicken on a platter. Loosely cover with foil and let rest for 10 minutes before carving.
  6. To prepare sauce, drain excess fat from pan. Sprinkle hot pan with flour and slowly whisk in Nourish Bouillon. Simmer for 5 minutes.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
123 Reviews
$8.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Perfectly Balance Your Plate

Serve with mashed potatoes and your favourite steamed vegetables.

Nutritional Information

Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 0 g), Protein 49 g.