Roasted Almonds
Preparation
- Preheat oven to 350° F (175° C).
- Place almonds and olive oil in an ovenproof dish.
- Add Red Garlic Topper Blend. Toss to coat and bake 15 minutes, stirring once
Nutritional Information
Per serving: Calories 230, Fat 21 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 4 g, Sugars 2 g), Protein 8 g.
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