Roasted Acorn Squash
A delish side dish, and great way to sneak in veggies!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein, 1⁄2 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing.
1 medium acorn squash, seeded and quartered, not peeled
1 tbsp vegetable oil
1 tspApple Pie SpiceorCinnamon
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- Preheat oven to 375° F (190° C).
- Rub cut side of squash with oil and sprinkle with Vegetable Seasoning, Pumpkin Pie Spice, Salt and Pepper.
- Place prepared squash on Sheet Pan lined with Sheet Pan Liner and roast in oven for approximately 45 minutes, or until fork-tender and pleasantly browned. Serve immediately.
Per serving: Calories 90, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 4 g), Protein 1 g.