HomeRecipesRoast Chicken with Pomegranate
Roast Chicken with Pomegranate
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Add a tart yet sweet zip to roast chicken with pomegranates.


Ingredients
8 - 10
skin-on, bone-in chicken legs
2 tbsp
1
red onion
4 cups
chopped or whole baby carrots
1 cup
whole dried apricots
1 cup
pomegranate juice
12 cup
pomegranate seeds
12 cup
chopped cilantro, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Rub chicken with Herb & Garlic Dip Mix. Place onion, carrots, and apricots in roasting pan (without rack). Drizzle with pomegranate juice and place chicken on top.
  3. Roast for about 45 minutes, until chicken is cooked through and vegetables are tender.
  4. Just before serving, sprinkle with pomegranate seeds and cilantro, if desired.
Nutritional Information

Per serving: Calories 330, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 24 g), Protein 28 g.

Roast Chicken with Pomegranate
1 hour
8 servings
$1.90/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
HomeRecipesRoast Chicken with Pomegranate
Roast Chicken with Pomegranate
Recipe description
Roast Chicken with Pomegranate
Share it!

Ingredients
8 - 10
skin-on, bone-in chicken legs
2 tbsp
1
red onion
4 cups
chopped or whole baby carrots
1 cup
whole dried apricots
1 cup
pomegranate juice
12 cup
pomegranate seeds
12 cup
chopped cilantro, optional
1 hour
8 servings
$1.90/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Rub chicken with Herb & Garlic Dip Mix. Place onion, carrots, and apricots in roasting pan (without rack). Drizzle with pomegranate juice and place chicken on top.
  3. Roast for about 45 minutes, until chicken is cooked through and vegetables are tender.
  4. Just before serving, sprinkle with pomegranate seeds and cilantro, if desired.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Nutritional Information

Per serving: Calories 330, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 24 g), Protein 28 g.