Roast Chicken with Pomegranate

1 hour
8 servings
$1.90/serving

Add a tart yet sweet zip to roast chicken with pomegranates.

Ingredients

8 - 10 skin-on, bone-in chicken legs

2 tbspHerb & Garlic Dip Mix

1 red onion

4 cups chopped or whole baby carrots

1 cup whole dried apricots

1 cup pomegranate juice

¹⁄₂ cup pomegranate seeds

¹⁄₂ cup chopped cilantro, optional

Preparation

Preheat oven to 450° F (230° C).
Rub chicken with Herb & Garlic Dip Mix. Place onion, carrots, and apricots in roasting pan (without rack). Drizzle with pomegranate juice and place chicken on top.
Roast for about 45 minutes, until chicken is cooked through and vegetables are tender.
Just before serving, sprinkle with pomegranate seeds and cilantro, if desired.

Nutritional Information

Per serving: Calories 330, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 24 g), Protein 28 g.

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Herb & Garlic Dip Mix