🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesRed Velvet Sheet Pan Cake
Red Velvet Sheet Pan Cake
Share it!

Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.  


Ingredients
1
egg
1 cup
milk, your choice
14 cup
gluten-free flour, such as rice flour or all-purpose, gluten-free baking flour
2 tbsp
oil

Toppings (optional): berries, plain 2% Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Lightly oil liner.
  2. In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken. 
  3. Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
  4. Slice and serve with toppings, if desired.
Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 1 g, Sugars 27 g), Protein 7 g.

Red Velvet Sheet Pan Cake
20 min
4 servings
$1.71/serving
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
47 Reviews
$13.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$25.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
29 Reviews
$29.00
HomeRecipesRed Velvet Sheet Pan Cake
Red Velvet Sheet Pan Cake
Recipe description
Red Velvet Sheet Pan Cake
Share it!

Ingredients
1
egg
1 cup
milk, your choice
14 cup
gluten-free flour, such as rice flour or all-purpose, gluten-free baking flour
2 tbsp
oil

Toppings (optional): berries, plain 2% Greek yogurt

20 min
4 servings
$1.71/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Lightly oil liner.
  2. In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken. 
  3. Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
  4. Slice and serve with toppings, if desired.
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
47 Reviews
$13.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$25.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
29 Reviews
$29.00
Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 1 g, Sugars 27 g), Protein 7 g.