Red Velvet Sheet Pan Cake

20 min
4 servings
$1.71/serving

Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.

Ingredients

1 pkgRuby Red Velvet Cupcake Mix (Pack of 2)

1 egg

1 cup milk, your choice

¹⁄₄ cup gluten-free flour, such as rice flour or all-purpose, gluten-free baking flour

2 tbsp oil

Toppings (optional): berries, plain 2% Greek yogurt

Preparation

Preheat oven to 425° F. Line ¹⁄₄ Sheet Pan with ¹⁄₄ Sheet Pan Liner. Lightly oil liner.
In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken.
Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
Slice and serve with toppings, if desired.

Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 1 g, Sugars 27 g), Protein 7 g.

Shop This Recipe

Ruby Red Velvet Cupcake Mix (Pack of 2)

1/4 Sheet Pan (Set of 2)