HomeRecipesRed Pepper Jelly Meatballs
Red Pepper Jelly Meatballs
Red Pepper Jelly Meatballs
20 min
15 meatballs or 5 servings
$2.67/serving

Our best-selling Red Pepper Jelly makes the perfect sauce for your meatballs—it's sweet with just a touch of heat. Shake on Red Garlic Topper Blend for some more garlic and herb (and sodium-free!) flavour. Getting a good source of protein in your diet has never been more fun!


Ingredients
Preparation
  1. Combine first 7 ingredients thoroughly. Roll meatballs tightly.
  2. Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
  3. Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Perfectly Balance Your Plate

Serve with 12 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
132 Reviews
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324 Reviews
Red Garlic Topper BlendRed Garlic Topper Blend
Red Garlic Topper Blend
1 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
1 Reviews
HomeRecipesRed Pepper Jelly Meatballs
Red Pepper Jelly Meatballs
Recipe description
Red Pepper Jelly Meatballs
Share it!

Ingredients
20 min
15 meatballs or 5 servings
$2.67/serving
Preparation
  1. Combine first 7 ingredients thoroughly. Roll meatballs tightly.
  2. Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
  3. Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
132 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
324 Reviews
Red Garlic Topper BlendRed Garlic Topper Blend
Red Garlic Topper Blend
1 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
1 Reviews
Perfectly Balance Your Plate

Serve with 12 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →