Red Pepper Jelly Meatballs
3⁄4 lb (375 g) lean ground beef
Herbed Garlic Sea Salt Blend, to taste
1⁄2 cup diced onion
1⁄3 cup regular or gluten-free breadcrumbs
1⁄4 cup Parmesan cheese
2 tbspHerb & Garlic Dip Mix
2 tbsp vegetable oil
1⁄4 cupRed Pepper Jelly
- Combine first 7 ingredients thoroughly. Roll meatballs tightly.
- Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
- Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Per serving: Calories 150, Fat 7 g (Saturated 1.5 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 95 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 3 g), Protein 12 g.