Red Pepper Jelly Meatballs
Our best-selling Red Pepper Jelly makes the perfect sauce for your meatballs—it's sweet with just a touch of heat. Shake on Red Garlic Topper Blend for some more garlic and herb (and sodium-free!) flavour. Getting a good source of protein in your diet has never been more fun!
Perfectly Balance Your Plate
Serve with 1⁄2 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Ingredients
3⁄4 lb (375 g) lean ground beef
Sea Salt (Grinder), to taste
1⁄2 cup diced onion
1⁄2 pkgCrispy & Crunchy Coating Mix (Pack of 3), 1/3 cup breadcrumbs
1⁄4 cup Parmesan cheese
2 tbspHerb & Garlic Dip Mix
1 egg
2 tbsp vegetable oil
1⁄4 cupRed Pepper Jelly
Preparation
- Combine first 7 ingredients thoroughly. Roll meatballs tightly.
- Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
- Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Nutritional Information
Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.
Shop This Recipe
Crispy & Crunchy Coating Mix (Pack of 3)
Herb & Garlic Dip Mix
Red Pepper Jelly