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HomeRecipesRed Pepper Jelly Meatballs
Red Pepper Jelly Meatballs
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Our best-selling Red Pepper Jelly makes the perfect sauce for your meatballs—it's sweet with just a touch of heat. Shake on Red Garlic Topper Blend for some more garlic and herb (and sodium-free!) flavour. Getting a good source of protein in your diet has never been more fun!


Ingredients
34 lb (375 g)
lean ground beef
Sea Salt (Grinder), to taste
12 cup
diced onion
12 pkg, 1/3 cup breadcrumbs
14 cup
Parmesan cheese
2 tbsp
1
egg
2 tbsp
vegetable oil
14 cup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 7 ingredients thoroughly. Roll meatballs tightly.
  2. Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
  3. Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Nutritional Information

Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.

Red Pepper Jelly Meatballs
20 min
15 meatballs or 5 servings
$2.67/serving
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
92 Reviews
$13.95
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
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Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
HomeRecipesRed Pepper Jelly Meatballs
Red Pepper Jelly Meatballs
Recipe description
Red Pepper Jelly Meatballs
Share it!

Ingredients
34 lb (375 g)
lean ground beef
Sea Salt (Grinder), to taste
12 cup
diced onion
12 pkg, 1/3 cup breadcrumbs
14 cup
Parmesan cheese
2 tbsp
1
egg
2 tbsp
vegetable oil
14 cup
20 min
15 meatballs or 5 servings
$2.67/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 7 ingredients thoroughly. Roll meatballs tightly.
  2. Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
  3. Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
92 Reviews
$13.95
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
Nutritional Information

Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.