HomeRecipesRed Pepper Jelly-glazed Chicken Strips
Red Pepper Jelly-glazed Chicken Strips
Red Pepper Jelly-glazed Chicken Strips
35 - 40 min
4 servings
$3.25/serving

This great low-sodium recipe is jam-packed with flavour!


Ingredients
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken with Black Pepper. Place on Sheet Pan lined with Sheet Pan Liner and bake for approximately 25 minutes.
  3. Heat frying pan over medium-low heat. Melt together margarine and Red Pepper Jelly. Stir in lemon juice.
  4. Brush glaze over chicken and place under broiler for 2-3 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.
Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fibre 0 g, Sugars 20 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
186 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
HomeRecipesRed Pepper Jelly-glazed Chicken Strips
Red Pepper Jelly-glazed Chicken Strips
Recipe description
Red Pepper Jelly-glazed Chicken Strips
Share it!

Ingredients
35 - 40 min
4 servings
$3.25/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken with Black Pepper. Place on Sheet Pan lined with Sheet Pan Liner and bake for approximately 25 minutes.
  3. Heat frying pan over medium-low heat. Melt together margarine and Red Pepper Jelly. Stir in lemon juice.
  4. Brush glaze over chicken and place under broiler for 2-3 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
186 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fibre 0 g, Sugars 20 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →