HomeRecipesRanchero Chicken Burger
Ranchero Chicken Burger
Ranchero Chicken Burger
40 min
4 servings
$3.12/serving

A healthier baked alternative to deep-fried chicken.


Ingredients


Preparation
  1. Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
  2. Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
  3. Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
  4. In a bowl, combine veggies with remaining dip.
  5. Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.

Nutritional Information

Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
138 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
88 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
245 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesRanchero Chicken Burger
Ranchero Chicken Burger
Recipe description
Ranchero Chicken Burger
Share it!

Ingredients


40 min
4 servings
$3.12/serving
Preparation
  1. Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
  2. Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
  3. Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
  4. In a bowl, combine veggies with remaining dip.
  5. Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
138 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
88 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
245 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.

Nutritional Information

Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →