HomeRecipesQuinoa Burgers
Quinoa Burgers
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Go meatless at least once a week. Here is a super-grain recipe that is easy to make.


Ingredients
12 recipe prepared
Summer (Home Office) Holiday Quinoa Salad
2
large eggs
2 tbsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, combine all ingredients except oil.
  2. Form mixture into four 34” thick patties (dip hands in water to prevent sticking). If too soft, refrigerate for 10 minutes.
  3. In a frying pan, heat oil over medium. Cook burgers for 8-10 minutes per side, until browned and cooked through.
Nutritional Information

Per serving: Calories 320, Fat 17 g (Saturated 4 g, Trans 0 g), Cholesterol 115 mg, Sodium 350 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 2 g), Protein 11 g.

Quinoa Burgers
35 min
4 servings
$1.35/serving
HomeRecipesQuinoa Burgers
Quinoa Burgers
Recipe description
Quinoa Burgers
Share it!

Ingredients
12 recipe prepared
Summer (Home Office) Holiday Quinoa Salad
2
large eggs
2 tbsp
olive oil
35 min
4 servings
$1.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, combine all ingredients except oil.
  2. Form mixture into four 34” thick patties (dip hands in water to prevent sticking). If too soft, refrigerate for 10 minutes.
  3. In a frying pan, heat oil over medium. Cook burgers for 8-10 minutes per side, until browned and cooked through.
Nutritional Information

Per serving: Calories 320, Fat 17 g (Saturated 4 g, Trans 0 g), Cholesterol 115 mg, Sodium 350 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 2 g), Protein 11 g.

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