Quickie Pesto Alfredo Toss

Let us play Cupid for your taste buds and introduce you to the perfect match of alfredo sauce and zesty pesto. This sauce creates a creamy and herbaceous dish that will leave you swooning. Our pasta pick: Linguine. This dish is full of fresh ingredients, so we advise pairing it with a thinner noodle.
Ingredients
1 lb (450g) linguine or pasta of your choice
2 tbspCaesar Dressing Mix
1 tbspPesto Sauce Mix
1 tbsp cornstarch
2 cups skim milk
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Sea Salt (Grinder), to taste
1 tbsp olive oil
2 cups sliced mushrooms
1 cup frozen peas
1⁄3 cup grated Parmesan cheese
Preparation
- Cook pasta according to package direction. While pasta is cooking, prepare sauce.
- Whisk Caesar Dressing Mix with Pesto Sauce Mix and cornstarch in a large microwave-safe container.
- Slowly whisk in milk. Cook in microwave on high for 6 minutes, stirring every 2 minutes, or until sauce is thickened. Set aside.
- Preheat frying pan over medium-high heat.
- Season chicken with Sea Salt and Pepper. Swirl oil in pan to coat. Stir-fry chicken until golden. Remove and set aside.
- Add mushrooms to pan and cook until lightly golden. Return chicken with juices to pan. Stir in peas and sauce, bringing to a simmer.
- Add drained pasta, stirring to coat.
- Sprinkle with Parmesan and serve hot.
Nutritional Information
Per serving: Calories 440, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 69 g (Fibre 4 g, Sugars 10 g), Protein 27 g.