Leftovers shine in fast, easy pasta meals. Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer. Ready in 25 min! Use up in pasta, pizza, salads, and sandwiches.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta according to package direction. While pasta is cooking, prepare sauce.
- Whisk Caesar Dressing Mix with Pesto Sauce Mix and cornstarch in a large microwave-safe container.
- Slowly whisk in milk. Cook in microwave on high for 6 minutes, stirring every 2 minutes, or until sauce is thickened. Set aside.
- Preheat frying pan over medium-high heat.
- Season chicken with Sea Salt and Pepper. Swirl oil in pan to coat. Stir-fry chicken until golden. Remove and set aside.
- Add mushrooms to pan and cook until lightly golden. Return chicken with juices to pan. Stir in peas and sauce, bringing to a simmer.
- Add drained pasta, stirring to coat.
- Sprinkle with Parmesan and serve hot.
Per serving: Calories 440, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 69 g (Fibre 4 g, Sugars 10 g), Protein 27 g.
30 min
6 servings
$1.80/serving
30 min6 servings$1.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta according to package direction. While pasta is cooking, prepare sauce.
- Whisk Caesar Dressing Mix with Pesto Sauce Mix and cornstarch in a large microwave-safe container.
- Slowly whisk in milk. Cook in microwave on high for 6 minutes, stirring every 2 minutes, or until sauce is thickened. Set aside.
- Preheat frying pan over medium-high heat.
- Season chicken with Sea Salt and Pepper. Swirl oil in pan to coat. Stir-fry chicken until golden. Remove and set aside.
- Add mushrooms to pan and cook until lightly golden. Return chicken with juices to pan. Stir in peas and sauce, bringing to a simmer.
- Add drained pasta, stirring to coat.
- Sprinkle with Parmesan and serve hot.
Per serving: Calories 440, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 69 g (Fibre 4 g, Sugars 10 g), Protein 27 g.
