1⁄2 cup milk, your choice
1⁄2 cup unsalted butter, cold
1 pkg Quick Biscuit Mix
2 tspApple Pie Spice
or 2 tbspSummer Berry Sweet Dip Mix
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min.
Per serving (1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 4 g), Protein 3 g.
Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones.