Quick & Easy Tortilla Soup

15 min
4 servings
$1.45/serving

Ingredients

1 tbspPoco Picante Salsa Mix

4 cupsVegetable Broth, prepared

1 can (28 oz/796 ml) diced tomatoes

1 can (19 oz/540 ml) black beans, drained and rinsed

1 cup frozen corn

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Tortilla chips, crumbled, to garnish

Preparation

Combine first 5 ingredients in Multipurpose Pot - 8 cup and simmer for 10 minutes.
Season to taste with Salt and Pepper. Top each serving with crumbled tortilla chips.

Nutritional Information

Per serving (2 cups): Calories 220, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 10 g, Sugars 9 g), Protein 14 g.

Tips

Serving Suggestions: Add a dollop of prepared Guacamole to each serving. Sprinkle with grated low-fat Cheddar or Monterey Jack cheese.

Shop This Recipe

Poco Picante Salsa Mix

Vegetable Broth Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Pot - 8 Cup