Quick Burritos

15 min
4 servings
$2.20/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice.

Ingredients

1 lb (450 g) lean ground turkey, chicken, or beef

1 tbspGuacamole Dip Mix

¹⁄₂ cup sour cream

1 tbspFajita Seasoning

1 large tomato

1 heaping cup baby spinach

4 large wholegrain tortillas, warmed

¹⁄₂ cup grated cheese, your choice

Preparation

Place meat in Multipurpose Steamer. Stir in dip mix; cover and microwave on high, 3−5 min.
Meanwhile, in bowl, stir together sour cream and seasoning. Set aside.
Dice tomato. Thinly slice spinach.
To assemble, spread 2 tbsp sour cream mixture on each warm tortilla. Top with meat, tomato, spinach, and cheese. Roll tightly.

Nutritional Information

Per serving (1 burrito): Calories 350, Fat 22 g (Saturated 6 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 30 g (Fibre 14 g, Sugars 1 g), Protein 34 g.

Tips

Make it vegetarian by swapping meat for 4 cups beans or lentils.

Shop This Recipe

Guacamole Dip Mix

Fajita Seasoning

Multipurpose Steamer