Quick Burritos
Perfectly Balance Your Plate
Serve with 1 cup sliced vegetables, your choice.
Ingredients
1 lb (450 g) lean ground turkey, chicken, or beef
1 tbspGuacamole Dip Mix
1⁄2 cup sour cream
1 tbspFajita Seasoning
1 large tomato
1 heaping cup baby spinach
4 large wholegrain tortillas, warmed
1⁄2 cup grated cheese, your choice
Preparation
- Place meat in Multipurpose Steamer. Stir in dip mix; cover and microwave on high, 3−5 min.
- Meanwhile, in bowl, stir together sour cream and seasoning. Set aside.
- Dice tomato. Thinly slice spinach.
- To assemble, spread 2 tbsp sour cream mixture on each warm tortilla. Top with meat, tomato, spinach, and cheese. Roll tightly.
Nutritional Information
Per serving (1 burrito): Calories 350, Fat 22 g (Saturated 6 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 30 g (Fibre 14 g, Sugars 1 g), Protein 34 g.
Tips
Make it vegetarian by swapping meat for 4 cups beans or lentils.
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