Quick Biscuits

35 min
8 biscuits
$0.87/serving

Ingredients

1 egg

²⁄₃ cup milk, your choice

¹⁄₂ cup unsalted butter, cold

1 pkg Quick Biscuit Mix

Preparation

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
In a small bowl, whisk egg with milk. Set aside.
Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
Scoop dough into 8 mounds, about ¹⁄₄ cup each. Place on pan and bake until golden-brown, 17–20 min.

Nutritional Information

Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 3 g), Protein 3 g.

Tips

Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.

For perfectly even biscuits, use Prep Pro Scoop (¹⁄₄ cup) and scrape scoop to level on the side of the bowl.

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Sheet Pan

Sheet Pan Liner