Quick Biscuits
Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!
Ingredients
1 egg
2⁄3 cup milk, your choice
1⁄2 cup unsalted butter, cold
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Scoop dough into 8 mounds, about 1⁄4 cup each. Place on pan and bake until golden-brown, 17–20 min.
Nutritional Information
Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 3 g), Protein 3 g.
Tips
Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.
For perfectly even biscuits, use Prep Pro Scoop (1⁄4 cup) and scrape scoop to level on the side of the bowl.
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