Pumpkin Spice Loaf & Muffins

20 min
1 loaf for 12 servings
$0.57/serving

Ingredients

2 eggs

1 cup pumpkin purée

¹⁄₂ cup vegetable oil

1 pkg Pumpkin Spice Loaf & Muffin Mix

1 recipe preparedSpiced Cream Cheese Icing, (optional)

Preparation

Generously oil Rectangular Steamer using basting brush.
In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
Scrape batter into steamer. Microwave for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
When completely cool, spread on icing, if desired. Slice and serve.

Nutritional Information

Per serving (1 slice with 2 tbsp Spiced Cream Cheese Icing): Calories 300, Fat 10 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

Tips

Divide and spoon batter into oiled Muffin Maker. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins.

Shop This Recipe

Cinnamon

Rectangular Steamer