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‘Pumpkin’ Mousse Cheesecakes for Verrines

‘Pumpkin’ Mousse Cheesecakes for Verrines
  • 25 min
  • 6 verrines
  • $0.47/serving

‘Verrine’ comes from verre, the French word for glass. A Verrine is an impressive appetizer or dazzling dessert elegantly presented in a petit glass.

Ingredients

1⁄2 cup ginger cookie crumbs
1⁄2 cup spreadable cream cheese
4 tsp brown sugar, divided
1⁄2 tsp Pumpkin Pie Spice
1⁄2 cup whipping cream

Preparation

  1. Place 1 tbsp crumbs in the bottom of 6 verrines. Set aside.
  2. Beat cream cheese with 2 tsp brown sugar and Pumpkin Pie Spice.
  3. Whip cream with remaining brown sugar in a separate bowl. Fold into cream cheese mixture. Divide between verrines.
  4. Top with remaining crumbs and serve.

Nutritional Information

Per serving (1 verrine): Calories 160, Fat 12 g (Saturated 7 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 6 g), Protein 3 g.