Pulled Smoked Sandwiches & Creamy Coleslaw

15 min
16 - 20 servings
$2.39/serving

An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes!

Thank you, Tracey Van Der Valk, for this plant-based recipe!

Ingredients

PULLED SMOKED SANDWICHES

2 packages (350 g each) smoked tofu

1 packPulled Pork Seasoning (Pack of 3)

1 cup ketchup or tomato sauce

¹⁄₂ cup white balsamic vinegar or white vinegar

¹⁄₂ cup raw or brown sugar

¹⁄₄ cup water

16 - 20 buns or mini handheld tortillas

COLESLAW

¹⁄₂ cup soy or coconut based plain yogurt

¹⁄₂ cup vegan mayonnaise

3 tbsp white balsamic vinegar

2 tbspLemon Dilly Dip Mix

1 tbsp raw sugar

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 bag coleslaw mix

Preparation

Using a cheese grater, shred tofu. Place tofu, seasoning, ketchup, vinegar, sugar, and water in Multipurpose Steamer. Cook in microwave 6–8 min. If you like a crispy edge finish, once cooked, toss in a pan with a little extra virgin olive oil.
In 4-Cup Prep Bowl, combine yogurt, mayonnaise, vinegar, dip mix, sugar, salt, and pepper. Mix in the coleslaw mix.
Layer filling on bottom bun, top with coleslaw; cover.

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 16 g), Protein 12 g.