Pulled Chicken Breakfast Tostadas
Perfectly Balance Your Plate
Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.
Ingredients
1 tsp oil
8 eggs
8 corn tostadas or tortillas
4 cups baby spinach
2 cups shredded coleslaw mix
1 cup preparedPulled Chicken, warmed
Toppings (optional): shredded cheddar or crumbled feta, lime, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix)
Preparation
- Heat oil in a large fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to your liking.
- Arrange two tostadas on each plate. Top with spinach, coleslaw and warm chicken.
- Place eggs on tostadas. Garnish with toppings, if desired.
Nutritional Information
Per serving (2 tostadas & 2 eggs): Calories 360, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 365 mg, Sodium 360 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 7 g), Protein 28 g.
Tips
Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!