HomeRecipesPortuguese Smashed Potatoes
Portuguese Smashed Potatoes
Portuguese Smashed Potatoes
20 min
4 servings
$1.04/serving

These aren’t regular potatoes; these are cool potatoes. Get ready to crush it—literally—with these crispy nuggets that bring a fiery flare. They’re so irresistible, you’ll be lucky if they make it from the pan to a plate!  


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.   
  2. Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.   
  3. Meanwhile, in a small bowl, add 12 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.  
  4. Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.   
  5. Using the bottom of a bowl or cup, smash potatoes down to about 14"–12" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.   
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 250, Fat 11 g (Saturated 1 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 3 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Portuguese Chicken Seasoning (Pack of 3)Portuguese Chicken Seasoning (Pack of 3)
Portuguese Chicken Seasoning
(Pack of 3)
31 Reviews
Round Steamer Round Steamer
Round Steamer
51 Reviews
Sheet PanSheet Pan
Sheet Pan
51 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
87 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
HomeRecipesPortuguese Smashed Potatoes
Portuguese Smashed Potatoes
Recipe description
Portuguese Smashed Potatoes
Share it!

Ingredients
20 min
4 servings
$1.04/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.   
  2. Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.   
  3. Meanwhile, in a small bowl, add 12 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.  
  4. Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.   
  5. Using the bottom of a bowl or cup, smash potatoes down to about 14"–12" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.   
What you'll need
Portuguese Chicken Seasoning (Pack of 3)Portuguese Chicken Seasoning (Pack of 3)
Portuguese Chicken Seasoning
(Pack of 3)
31 Reviews
Round Steamer Round Steamer
Round Steamer
51 Reviews
Sheet PanSheet Pan
Sheet Pan
51 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
87 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 250, Fat 11 g (Saturated 1 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 3 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →