Poke bowls are traditionally served using raw tuna. This recipe uses canned tuna so you can enjoy this dish any time of the year— even if you do not have access to fresh tuna.
Sauce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round or Multipurpose Steamer, add rice and water; cook on high for 8–10 min.
- While rice is cooking, combine sauce ingredients in a small bowl. Set aside.
- Prep veggies.
- Assemble 4 bowls with rice, veggies and tuna. Serve with sauce and hot sauce, if desired. Enjoy!
Per serving: Calories 510, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 51 g (Fibre 3 g, Sugars 3 g), Protein 34 g.
20 min
4 servings
$3.50/serving
Sauce
20 min4 servings$3.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round or Multipurpose Steamer, add rice and water; cook on high for 8–10 min.
- While rice is cooking, combine sauce ingredients in a small bowl. Set aside.
- Prep veggies.
- Assemble 4 bowls with rice, veggies and tuna. Serve with sauce and hot sauce, if desired. Enjoy!
Per serving: Calories 510, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 51 g (Fibre 3 g, Sugars 3 g), Protein 34 g.
