HomeRecipesPink Lady Pilaf
Pink Lady Pilaf
Pink Lady Pilaf
25 - 35 min
4 - 6 servings
$0.69/serving

Delightfully herbed, this rice pairs well with chicken, fish, or even a light curry.


Ingredients
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Steep Tea in Bouillon.
  3. Set Multipurpose Pot - 8 cup over medium heat and melt butter. Add rice, stir, and cook for approximately 1 minute. Add Rosemary Garlic Seasoning and Toasted Onion, and cook for a further 2 minutes. Stir in tea bouillon and bring to a boil. Stir well, cover, and bake in oven until liquid is absorbed and rice is soft, 20–30 minutes.
  4. Fluff with a fork, season with Sea Salt and Black Pepper, and serve warm.
Tips

Top with chopped green onion and dried cranberries for that extra colour and flavour punch.

Nutritional Information

Per serving: Calories 220, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 43 g (Fibre 1 g, Sugars 1 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
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Vegetable Broth MixVegetable Broth Mix
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Rosemary Garlic SeasoningRosemary Garlic Seasoning
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Toasted OnionToasted Onion
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HomeRecipesPink Lady Pilaf
Pink Lady Pilaf
Recipe description
Pink Lady Pilaf
Share it!

Ingredients
25 - 35 min
4 - 6 servings
$0.69/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Steep Tea in Bouillon.
  3. Set Multipurpose Pot - 8 cup over medium heat and melt butter. Add rice, stir, and cook for approximately 1 minute. Add Rosemary Garlic Seasoning and Toasted Onion, and cook for a further 2 minutes. Stir in tea bouillon and bring to a boil. Stir well, cover, and bake in oven until liquid is absorbed and rice is soft, 20–30 minutes.
  4. Fluff with a fork, season with Sea Salt and Black Pepper, and serve warm.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
158 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
94 Reviews
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
130 Reviews
Toasted OnionToasted Onion
Toasted Onion
120 Reviews
Tips

Top with chopped green onion and dried cranberries for that extra colour and flavour punch.

Nutritional Information

Per serving: Calories 220, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 43 g (Fibre 1 g, Sugars 1 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →