Piña Colada
If you like pina coladas…you’ll love this homemade version! Sweet pineapple & creamy coconut come together to whisk you away to an island paradise. With less sugar than those cloyingly sweet syrups you can find at the store, you can feel good about sippin’ these all summer long.
Ingredients
2 tbsp Piña Colada Mix
1⁄3 cup hot water
1⁄2 cup canned crushed pineapple, with juice
2 cups ice cubes
2 oz (60 ml) coconut rum, optional
Preparation
- In a bowl, combine mix and hot water. Stir until mix is dissolved.
- Add to blender with crushed pineapple (including juice), ice cubes, and rum, if using. Blend until smooth.
Nutritional Information
Per serving (1 cup): Calories 70, Fat 2.5 g (Saturated 4.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 11 g), Protein 0.4 g.