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Piña Colada

Piña Colada
  • 5 min
  • 2 cups for 2 servings
  • $0.85/serving

Ingredients

2 tbsp Piña Colada Mix
1⁄3 cup hot water
1⁄2 cup canned crushed pineapple, with juice
2 cups ice cubes
2 oz (60 ml) coconut rum, optional

Preparation

  1. In a bowl, combine mix and hot water. Stir until mix is dissolved. 
  2. Add to blender with crushed pineapple (including juice), ice cubes, and rum, if using. Blend until smooth.

Nutritional Information

Per serving (1 cup): Calories 70, Fat 2.5 g (Saturated 4.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 11 g), Protein 0.4 g.