United States
FrancaisPhilly-Style Cheesesteak with Garlic Mashed Potatoes
Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.
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Ingredients
PHILLY-STYLE CHEESESTEAK
MASHED POTATOES
Preparation
- For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
- Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.
- Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
- Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend.
- To serve, top mashed potatoes with cheesesteak mixture.
Nutritional Information
Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 6 g), Protein 34 g.
Tips
To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.
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