Crust:
Filling:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Prepare crust by combining graham wafer crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section and press lightly.
- Prepare filling by blending cream cheese with Pumpkin Cheesecake Mix until smooth.
- Beat in eggs, one at a time, then beat in pumpkin until smooth.
- Spoon filling over crust, using about half the mixture for the batch. Bake 15–20 minutes.
- Remove, cool to room temperature, and pop out of molds. Refrigerate before serving.
- Repeat steps with remaining crust and filling for a second batch.
Make ahead and freeze. Remove from freezer 10 minutes prior to serving.
Per serving (2 petites): Calories 110, Fat 7 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
25 - 30 min
60 petites
$0.30/servingCrust:
Filling:
25 - 30 min60 petites$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Prepare crust by combining graham wafer crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section and press lightly.
- Prepare filling by blending cream cheese with Pumpkin Cheesecake Mix until smooth.
- Beat in eggs, one at a time, then beat in pumpkin until smooth.
- Spoon filling over crust, using about half the mixture for the batch. Bake 15–20 minutes.
- Remove, cool to room temperature, and pop out of molds. Refrigerate before serving.
- Repeat steps with remaining crust and filling for a second batch.
Make ahead and freeze. Remove from freezer 10 minutes prior to serving.
Per serving (2 petites): Calories 110, Fat 7 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
