HomeRecipesPerfect Portion Baked Bagels
Perfect Portion Baked Bagels
Perfect Portion Baked Bagels
45 min
6 servings
$1.86/serving

Ingredients

*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder and salt.

Preparation
  1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside. 
  2. Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly. 
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min. 
  4. Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long. 
  5. Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper. 
  6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out. 
Perfectly Balance Your Plate

Serve with 2 tsp nut butter, 12 cup 2% Greek yogurt and 12 cup berries.

Nutritional Information

Per serving (1 bagel): Calories 160, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 4 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
80 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
HomeRecipesPerfect Portion Baked Bagels
Perfect Portion Baked Bagels
Perfect Portion Baked Bagels
Share it!

Ingredients

*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder and salt.

45 min
6 servings
$1.86/serving
Preparation
  1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside. 
  2. Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly. 
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min. 
  4. Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long. 
  5. Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper. 
  6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out. 
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
80 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Perfectly Balance Your Plate

Serve with 2 tsp nut butter, 12 cup 2% Greek yogurt and 12 cup berries.

Nutritional Information

Per serving (1 bagel): Calories 160, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 4 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →