Perfect Parsnips
Ingredients
3 tbsp butter
4 parsnips, peeled and cut into thinly sliced coins
1 pinchCinnamon orApple Pie Spice, or Poudre Douce
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Melt butter in frying pan over medium-high heat.
- Stir-fry parsnips until tender and golden. Sprinkle with spices and season to taste with Salt and Pepper.
Nutritional Information
Per serving: Calories 190, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 27 g (Fibre 6 g, Sugars 8 g), Protein 2 g.
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