United States
FrancaisPerfect Parsnips
Ingredients
3 tbsp butter
4 parsnips, peeled and cut into thinly sliced coins
1 pinchCinnamon orApple Pie Spice, or Poudre Douce
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Preparation
- Melt butter in frying pan over medium-high heat.
- Stir-fry parsnips until tender and golden. Sprinkle with spices and season to taste with Salt and Pepper.
Nutritional Information
Per serving: Calories 190, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 27 g (Fibre 6 g, Sugars 8 g), Protein 2 g.
Shop This Recipe
Cinnamon
Apple Pie Spice
Sea Salt (Grinder)
Black Pepper (Grinder)