Perfect Cran-Lemon Petites

27 min (includes 10 min cooling)
30 servings
$0.26/serving

Ingredients

3 eggs

³⁄₄ cup 2% plain Greek yogurt

¹⁄₂ cup oil + more for brushing

1 pkgCran-Lemon Loaf Mix (Pack of 2)

¹⁄₃ cup icing sugar

1 tbsp lemon juice

Preparation

Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
Divide batter into Perfect Petites.
Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 3 g.

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Cran-Lemon Loaf Mix (Pack of 2)

Sheet Pan

Basting Brush

Perfect Petites

Cooling Rack (Set of 2)